Hi there folks, welcome to DocTalk, I’m Dr. Dan Thomson, I’m tickled to death that you joined us today for the show. We’re gonna talk about cattle handling and cattle facilities. And it’s something that we do on a day in and day out basis in the beef industry. I hope it’s a good show. I hope you enjoy it and I hope you learn something. And I always do whenever I’m out working in different facilities, working with different cattle and working with different people. Thanks for joining us today on Doc Talk and I’ll see you right here after the break.