Latest News From Phillip Lancaster - BCI nutritionist

Genetic Focus on Improving Beef Sustainability
Genetic Focus on Improving Beef Sustainability

New selection traits are being developed to reduce maintenance energy requirements, increase feed efficiency and decrease methane emissions.

Capturing the Value of Sustainable Beef Management Practices
Capturing the Value of Sustainable Beef Management Practices

Capturing the value of sustainable management practices is attainable, but different avenues will likely work better for different producers.

Mineral Nutrition for Grazing Beef Cows: Intake and Quality
Mineral Nutrition for Grazing Beef Cows: Intake and Quality

Most producers provide free choice mineral to cows during grazing season and assume that it provides adequate minerals. However, there are some important factors to consider to ensure mineral requirements are met.