Latest News From Pork

A light-based, food sanitization technique successfully eliminated multiple harmful pathogens in a new study carried out by Penn State researchers.

A meat processing cooperative near Jonesborough, Tenn., faces opposition by residents who have concerns about the facility being constructed near their backyard.

A book about why eating a plants-only diet won't improve your health or save the planet is turning heads. A British-based investigative journalist digs into the concept that plant-based food is better for your health.

One of the largest export markets for U.S. pork and beef, Japan, emerges from its post-pandemic restrictions. USMEF Dan Halstrom explains his experience visiting the country for the first time in over two years.

Everything’s bigger in Texas. And when it comes to the Texas State Fair, everything’s fried, too. Here’s the 10 Big Tex Choice Awards finalists of 2022!

A new study examines how Americans acquired food at various points during the COVID-19 pandemic, and how those activities changed over time as case numbers fluctuated.

Bill Gates and his meat-alternative agenda rise again through his recent funding in a study, claiming some candy and cereal are ‘healthier’ than pork, chicken and beef.

Compared to five months ago, more Americans are making changes in response to higher food prices, according to a recent study by Purdue University.

Tyson Foods Inc, one of the largest U.S. meat producers, is refusing to comply with a subpoena for a civil probe into possible price gouging during the COVID-19 pandemic, New York's attorney general said.

USDA's Food Safety and Inspection Service (FSIS) will be declaring Salmonella an adulterant in breaded and stuffed raw chicken products. Here's what this means for the industry.

A rush to locally produced meat partly necessitated more than two years ago by the onset of the COVID-19 pandemic has spawned consumer’s interest in direct-to-consumer processing businesses. 

Continued issues at ports threaten the value potential of chilled, never frozen, red meat exports.

Truckers protesting California's new "gig worker" law blockaded the state's third-busiest seaport for a second day on Thursday, stalling agricultural exports and threatening to worsen U.S. supply chain backups.

Canines serve as a valuable asset in protecting the U.S. agriculture industry, helping detect foreign animal diseases and other invasive species and pests from entering the border.

Gen Z households are struggling more to put food on the table compared to those of Millennials, Gen X and Boomers. Thirty percent report seeking groceries from a food pantry, church or other charity in the last 30 days.

The North American Meat Institute’s (NAMI) Executive Board voted unanimously to designate food security a non-competitive issue, ensuring families in need have access to nutrient-dense meat.

To bridge the gap between the U.S. and UK, a recent USDA trade mission focused on current barriers that challenge U.S. agricultural exports in the UK market.

Starting in October, France will ban the use of meat names like "steak" and "sausage" on plant-based protein food in an effort to avoid confusion over the trendy meat alternatives.

You are what you "think" you eat. A new study says that may not be a good thing for most Americans.

As consumers see increased prices at the store in many counties across the globe, decreasing import tariffs has helped make food more affordable and increase opportunities for exporting markets.

Record-level red meat exports of $18.7 billion in 2021 had a major impact on the corn and soybean industries, according to an independent study by the Juday Group for the U.S. Meat Export Federation.

The three-day USMEF Spring Conference examined a number of key issues for U.S. exporters while also updating members on promotional activities for U.S. pork, beef and lamb in a wide range of international markets.

If you've dined out at a restaurant lately, you've likely noticed a big swing in the cost of your bill. Food inflation and rising costs have increased the price of a foodservice meal 9% in April compared to April 2019.

Experts share insight on first quarter red meat exports, foodservice and retail trends, and the globalized trade in this recap from The U.S. Meat Export Federation (USMEF) Spring Conference in San Antonio, Texas.

Mexico’s duty suspension is likely to benefit European pork and Brazilian poultry, while beef imports remain relatively unchanged.

Opportunity or challenge? A survey from Veylinx, a consumer insights platform, found 77% of respondents said they could be convinced to buy meat alternatives. Gen Z consumers were the most interested at 87%.

Texas A&M AgriLife elevates the barbecue industry through meat science teaching, research and outreach.

The North American Meat Institute says a House Select Subcommittee on the Coronavirus Crisis’ report distorts the truth about the meat and poultry industry’s work to protect employees during the COVID-19 pandemic.

U.S. red meat exports see strong to record-pacing Q1 totals. U.S. Meat Export Federation president and CEO, Dan Halstrom shares the details.

Brazilian meatpacker JBS SA posted a first-quarter profit that beat expectations on the back of strength in its United States business, according to a financial statement on Wednesday.

Tyson Foods Inc TSN.N raised its full-year sales outlook on Monday after soaring meat prices helped the U.S. processor beat quarterly revenue and earnings estimates.

Feed additive Ractopamine is used to enchance or increase muscle mass and improve feed efficiency. The U.S. FDA addressed the food safety concerns.

New research has concluded that higher wages, among other benefits, are necessary to attract workers to meatpacking jobs.

Higher costs for feed, energy and labor have yet to fully impact meat prices, but that will soon change, says CoBank's Brian Earnest. Will consumers trade down when producer price inflation hits the meat case?

Recognized as one of the greatest opportunities of U.S. red meat exports, trade talks gear up to address the Indo-Pacific Economic Framework. USMEF shares its comments on the pillar of resilient trade.

Colombia is a robust market for U.S. pork and beef imports. USMEF’s Don Mason describes how butcher shops have been instrumental in providing high quality meat to consumers.

The chief executives of U.S. meatpackers Cargill, Tyson Foods, JBS and National Beef Packing have agreed to testify at a Congressional hearing discussing cattle markets and price increases for consumers.

What happens to meat imports when the largest city in China is under lockdown? USMEF’s Joel Haggard explains.

Declining beef and pork production may offset increased broiler production and lead to a decrease in total meat production in 2022. This would be the first decrease in total meat production since 2014.

USDA has shown a renewed emphasis on small meat processors and local foods by providing several grant opportunities to strengthen local meat supply chains. Here's an opportunity to learn more about these grants.

Under Secy. Moffitt says her objective is to ensure producers have access to USDA dollars: “We see there’s a need for qualified technical expertise to capture the projects for producers and MPPTA will address that."

Approximately 90 million continue living under a form of lockdown orders in Hong Kong and surrounding areas, resulting in decreased meat consumption and import issues.

Canada has approved the importation of beef and pork from Brazil, which had been blocked over health concerns, authorities from both countries said.

Over 400 employees of Seaboard Triumph Foods will receive $331,807 in back wages due to violations of the Fair Labor Standards Act.

The U.S. land grant system boasts some of the best meat science programs in the world, and more than half of the students in those programs are women. A new organization is looking at the hurdles to retain this talent.

Current shipping bottlenecks and the importance of a “just-in-time” market loom over red meat exports in 2022. USMEF Economist Erin Borror commented on the industry’s supply chain challenges.

The post-pandemic consumer will continue to drive changes to the industry. Find trends, storytelling strategy and actionable insights with experts Maeve Webster and Danette Amstein at the upcoming Stakeholders Summit.

Brazilian meatpacker Marfrig Global Foods SA aims to appoint its own board members at food processing business BRF SA, it said on Monday, having built a stake of about 33% in the company.

Multiple trade agreements aided in reaching unprecedented levels of red meat exports for 2021. USMEF Economist Erin Borror weighed in on the recent report during the Weekly USMEF Audio Report.

When the COVID-19 pandemic hit the U.S., consumers faced unknown territory in the meat industry that raised questions of resiliency. Since then, consumers have helped drive changes to the pork industry with their dollar.