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Early training prepares calves for low-stress processing, weaning and relocation.
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As ranchers rebuild herds with more purchased cattle, biosecurity becomes increasingly critical.
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Markets
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All classes of cattle and calves saw lower prices last month, and both feeding and packing margins declined substantially.
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Officials do not anticipate a disruption in U.S. beef exports due to last month’s discovery of a BSE-infected cow in California.
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Stocker/feeder prices reached a peak in March and drifted lower through April, according to Drovers/CattleNetwork’s 50-market auction summary.
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Columns
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No industry in America celebrates the tradition and heritage of its past more than the cattle industry.
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It may be lean, finely textured beef to some people, but it will always be pink slime to many more.
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Departments
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With the availability of expected progeny differences, selection indexes and genomic ratings for a wide range of traits, genetic decisions can become complex and intimidating.
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America’s fourth case of bovine spongiform encephalopathy was confirmed late last month in a press briefing by the USDA.
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The mild winter and early spring in many parts of the country created favorable conditions for insects and other vectors of disease such as anaplasmosis, specialists warn.
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