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Court okays release of CAFO information

A federal judge in Minnesota ruled the U.S. Environmental Protection Agency (EPA) may release information regarding livestock farms subject to concentrated animal feeding operation (CAFO) regulations.


KU researchers developing salmonella vaccine for livestock

The University of Kansas in Lawrence recently established the Kansas Vaccine Institute within the School of Pharmacy. The institute’s two leading facuty members, Foundation Distinguished Professor of Pharmaceutical Chemistry William Picking and Professor of Pharmaceutical Chemistry Wendy Picking plan to develop vaccines to fight overlooked pathogens and boost human and animal health.


Meat of the Matter: The sickest meat of all

It’s one thing to discuss potential food-safety issues inherent in preparing raw foods. But according to the profession’s least credible authority, with meat there’s just no upside. Ever.

Most people consuming the “balanced diet” recommended by generations of nutritionists tend to inquire about their dietary choices along the lines of, “So, what are the healthiest food I should be eating?”

Not the haters, though. For anti-industry activists and veggie believers, the question sounds more like, “Which meat product’s the worst?”


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